MARCH 22...................BOOK NOW.
Ned Bell >>CHEF/OWNER CABANA GRILL AND HOST OF FOOD NETWORK’S COOK LIKE A CHEF.
Best of the Okanagan—B.C. food and wine are a perfect match.
Sample the best from the Okanagan
larder paired with some of the regions
most talked about wines.
$89 p/p
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Simple techniques for cooking delicious Thai food at home.
Find out why this new gem in Kitsilano
has people talking. From where to get the ingredients to the perfect wines to pair, it’s Thai demystified.
$89 p/p
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MAY 03...... .THIS CLASS IS FULL.
Vikram Vij >>
CHEF/OWNER VIJ'S AND RANGOLI.
Canada’s one-and-only shares his secrets, from famous curries to vegetable dishes.
More ... $89 p/p
Waiting List for this class
call 1 877-662-4917
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“Spot Prawn Festival: B.C.’s celebrity prawn.”
This is your private seat at the fastest growing foodie festival in the city—without the queue. The highly entertaining Chef Dang brings them straight from the boat and show you the best ways to enjoy them the rest of the season. More ...
$89 p/p
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“Cooking Italian: Pasta and rare Italian wines.”
Recently voted best new restaurant in Canada, learn the basics of rustic Italian cooking from these lively young lads at the Moda Hotel, one from England, the other from France. $89 p/p
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“Playing the Market: Cooking with ingredients from Vancouver’s Farmers Markets.”
It’s growing season once again so find out what’s in the stalls right now and innovative ways to prepare and present it from farm to table. Sample Bancroft’s top wine picks when it comes to home entertaining.
$89 p/p
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