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Join us at the new Western Living Test Kitchen at Cookworks on West Broadway for these intimate cooking classes with some of B.C.'s top chefs. Watch, learn, taste, interact, and leave with the secrets and skills to recreate their signature dishes at home. Classes run from 6:30 p.m. to 8:30 p.m.
Fall Series
2010 Calendar |
SEPTEMBER 07.............BOOK NOW..
Robert
Belcham >>
CHEF/OWNER
CAMPAGNOLO & REFUEL
“Supersize my roast. Cooking family style cuts for a crowd”
Cooking for 20? No problem. Master the
meat, plus all the accompaniments for a family-style celebration with
friends or relatives just in time for party season.
Sample Chef
Belcham’s top wine picks that
he uncorks when he’s got the steak knives
out.
More... $89 p/p
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SEPTEMBER 27............BOOK NOW.
Angus
An >>
CHEF/OWNER
MAENAM
“Thai
food at home 2.0”
Back by popular demand after a sold out
class in the spring series find
out what all
the fuss is about. Winner of Best Thai for
2010 Vancouver
Magazine Restaurant
Awards, this is not your average bachelor
pad Thai.
More...
$89 p/p
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OCTOBER 4..................BOOK
NOW.
Hidekazu Tojo >>
CHEF/OWNER TOJO'S
“Japanese Master Class”
& Premium Sake from Artisan Sake Maker Masa Shiroki
Watch the inventor of the California roll demonstrate how it’s done. Pull up a chair
to the “sushi bar” for an up-close and
personal evening with this local legend.
More...
$89 p/p
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OCTOBER 18..............BOOK NOW.
Brenda
Cortes-Castrejon >>
& Jenner Rodriguez/DONA CATA
“Let's
get Mexican”
Healthy, convivial and
full of flavour, authentic Mexican food is sweeping
through the streets
of Vancouver- and Dona Cata was the first. Find out where to find the
authentic ingredients that
will help put the street
cred back in your next taco night. More...
$89 p/p
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NOVEMBER 01..........
John van der Leick >>
PROPRIETOR OYAMA SAUSAGE COMPANY
“Sausage Party! Charcuterie and Beer for home entertaining.”
Join this charismatic tenth generation master charcutiere and find out how to cure your own ham, put together an amazing charcuterie platter with condiments and make your own delicious sausages at home. More...
$89 p/p |
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© 2010 Cookworks