|
|||
|
 In the Western Living Test Kitchen at cookworks Presented by Murray Bancroft Join Food Stylist and Chef Murray Bancroft for a live cooking demonstration. The 4 recipes presented this Saturday will be featured in the May edition of Western Living magazine. Saturday February 27, 2010. Walk-in and join the fun (12:00-4:00PM). No reservation needed. Pan Roasted Wild Pink Salmon with Spinach Ravioli from Chef Robert Belcham of Re-Fuel , Campagnolo Salmon and Albacore Tuna Tempura Roll with Cilantro Pesto from Chef Don Letendre- Elixir/Opus Hotel Coho Wellington with Bearnaise Sauce from Chef Don Letendre Pan Seared Salmon with Grapefruit from Chef Dino Renaerts- Diva at the Met visit our partners' websites:   |
||
© 2010 Cookworks